Thursday, February 5, 2009

Homemade Baking Powder


If you don't like the metallic undertones that commercial baking powder has then why not start making your own. Its very simple.

1/4 cup cream of tarter
2 Tbs baking soda

Sift ingredients together 3 times. Place in air tight jar and store up to 6 weeks.
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2 comments:

  1. LisaFebruary 10, 2009 at 8:19 PM

    I had NO IDEA you can do this!! Awesome!! And we use it fast enough to not worry about going bad...

    ReplyDelete
  2. lotsofsunshineDecember 21, 2009 at 6:49 PM

    Wow! Are you serious?

    ReplyDelete

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