For Christmas dinner this year I decided to go with a BBQ theme. What would BBQ be without pickles? Well if you have spent any time in the south then you know you simply can NOT have one with out the other! A truly southern treat would have been fried pickles, but I am not ready to have a coronary yet so I went with a basic version. This is so unbelievably easy it makes my heart flutter. Is it bad that my favorite part of dinner were the pickles? This recipe is good for 2-4 people, depending on how many pickles you like (wink, wink!)
1 large cucumber sliced in rounds 1/4 inch thick
1 cup white vinegar
1 cup white sugar
1 Tbs salt
couple dashes of dill
couple dashes of celery seeds
5 black pepper corns
Place cucumber slices in a bowl or mason jar, then bring all other ingredients to a boil in a sauce pan. Boil on low for about ten minutes, when done pour over cucumbers. Place in refrigerator until you are ready to eat these tasty tokens of love!
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